RFL: Christmas Cake Recipe

All of us at PBB are thrilled about our new collaboration with Raw for Life! Learn how to make their fabulous and delicious Raw Christmas Cake here…



-100g of shredded coconut

-50g of raw cacao nibs

-1 tsp of raw cacao powder

-1tsp of cinnamon

-pinch of salt

Blend ingredients together and put into a cake mold.


-150g of organic prunes

-100g of dried figs

-1/2 tsp of Garam Masala powder

-psyllium husks (as needed)

Blend ingredients with a splash of water and pour the mix onto the crust.

Choco cream:

-250g of dates

-3 tsp of coconut oil

-1 ts.of raw cacao powder

-cinnamon cloves

Mix together and pour onto the cream. Put the cake in the fridge for 2-3 hours. Serve and enjoy!

For more recipes, like Raw for Life on Facebook at https://www.facebook.com/rawforlife.co.uk


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