All of us at PBB are thrilled about our new collaboration with Raw for Life! Learn how to make their fabulous and delicious Raw Christmas Cake here…
-100g of shredded coconut
-50g of raw cacao nibs
-1 tsp of raw cacao powder
-1tsp of cinnamon
-pinch of salt
Blend ingredients together and put into a cake mold.
-150g of organic prunes
-100g of dried figs
-1/2 tsp of Garam Masala powder
-psyllium husks (as needed)
Blend ingredients with a splash of water and pour the mix onto the crust.
-250g of dates
-3 tsp of coconut oil
-1 ts.of raw cacao powder
Mix together and pour onto the cream. Put the cake in the fridge for 2-3 hours. Serve and enjoy!
For more recipes, like Raw for Life on Facebook at https://www.facebook.com/rawforlife.co.uk